WE NOW STOCK MILK AND CREAM FROM BRUTON DAIRY

BRUTON DAIRY PROCESS BOTH ORGANIC AND NON-ORGANIC MILK. ALL OF THEIR MILK IS PASTEURISED BUT THEY DO NOT HOMOGENISE LIKE THE MAJORITY OF OTHER DAIRIES. HOMOGENISING BASICALLY BREAKS DOWN THE MILK FAT, WHICH THEY BELIEVE AFFECTS THE TASTE. YOU WILL NOTICE THAT THEIR MILK STAYS CREAMY AT THE TOP; THIS IS ONLY FOUND IN MILK THAT IS UNHOMOGENISED. JUST A SIMPLE SHAKE WILL MIX THE CREAM AND MILK TOGETHER. JUST LIKE THE OLD DAYS. THEY SOURCE ALL OF THEIR MILK FROM TWO LOCAL FARMS WHO THEY KNOW AND PERSONALLY TRUST. THESE FARMS BOTH WORK TO THE HIGHEST STANDARDS INCLUDING, MOST IMPORTANTLY, THAT OF ANIMAL WELFARE. THEY GUARANTEE TO GIVE THESE FARMS, A PREMIUM PRICE FOR THEIR MILK WHICH IN TURN HELPS TO ENSURE THE FUTURE SUCCESS OF THE LOCAL SOMERSET DAIRY INDUSTRY. BOTH HERDS OF COWS GRAZE ON THE FARMS PASTURE DURING THE WARMER MONTHS AND ARE THEN BROUGHT BACK INSIDE DURING THE COLDER MONTHS WHEN THE WEATHER IS NOT SUITABLE, WHICH WE BELIEVE IS ONE OF THE KEY FACTORS TO KEEPING HAPPY AND HEALTHY COWS.