THE PERFECT WAY TO START THE DAY!

DELICIOUS FREE RANGE PORK SAUSAGES - £9.98/kg
CRISPY BACK BACON SMOKED £14.98/kg
UN-SMOKED £13.98/kg
STREAKY £13.98/kg
FREE RANGE EGGS £1.85 1/2 DOZ or £7.50 a TRAY
BLACK PUDDING - £9.98/kg
TIPS FOR THE PERFECT BREAKFAST
“For me, it's about finding great ingredients and treating them with respect, as if you were building a wall or making a beautiful piece of furniture.” - Tom Kerridge
It's better to fry sausages: direct contact with the oil makes the skin go nice and crispy. Turn them so that they brown all the way round. This should take about 10 minutes.
While you're frying the sausages, put the bacon and tomatoes under the grill at a medium heat. Cook the bacon to your own taste & Turn midway through.
The tomatoes take about 12 minutes. Cut them length ways, face the cut side upwards and sprinkle each half with salt. There's nothing worse than a semi-raw grilled tomato, so make sure they're cooked properly all the way through and a bit caramelised on top.
Now you start juggling things a bit!
While the sausages are cooking and the bacon and tomatoes are under the grill, fry the mushrooms in a separate pan.
Next, fry the black pudding You can do this in the same pan as the sausages. Fry until crispy on both sides. This will take 5 minutes or less.
Always leave the eggs till last, because there's nothing worse than overcooked egg yolk!
While you're making the eggs, keep everything else warm in a low oven : this takes the stress out of the whole process. Heat the plates too, and put some bread in the toaster.
Cook the eggs to order: poached, scrambled or fried.
Arrange it all on the plate and serve with toast
And to drink, some freshly squeezed orange juice and a black coffee. That should set you up nicely for the day ahead.
“Done properly, the full English breakfast is one of the best dishes in the world”
It's better to fry sausages: direct contact with the oil makes the skin go nice and crispy. Turn them so that they brown all the way round. This should take about 10 minutes.
While you're frying the sausages, put the bacon and tomatoes under the grill at a medium heat. Cook the bacon to your own taste & Turn midway through.
The tomatoes take about 12 minutes. Cut them length ways, face the cut side upwards and sprinkle each half with salt. There's nothing worse than a semi-raw grilled tomato, so make sure they're cooked properly all the way through and a bit caramelised on top.
Now you start juggling things a bit!
While the sausages are cooking and the bacon and tomatoes are under the grill, fry the mushrooms in a separate pan.
Next, fry the black pudding You can do this in the same pan as the sausages. Fry until crispy on both sides. This will take 5 minutes or less.
Always leave the eggs till last, because there's nothing worse than overcooked egg yolk!
While you're making the eggs, keep everything else warm in a low oven : this takes the stress out of the whole process. Heat the plates too, and put some bread in the toaster.
Cook the eggs to order: poached, scrambled or fried.
Arrange it all on the plate and serve with toast
And to drink, some freshly squeezed orange juice and a black coffee. That should set you up nicely for the day ahead.
“Done properly, the full English breakfast is one of the best dishes in the world”