WE HAVE BEEN REARING TURKEYS ON THE FARM FOR OVER 50 YEARS
FREE RANGE GEESE AND TRADITIONAL BRONZE TURKEYS REARED ON THE FARM AND FED ON CORN GROWN ON THE FARM. IT IS HARVEYS JOB TO REAR THE TURKEYS (AND GEESE) WHILST ASHLEYS EXPERTISE IS TO PRODUCE THEM FOR THE TABLE, HUNG FOR FLAVOUR AND TENDERNESS WE BELIEVE OUR TURKEYS ARE THE BEST!
CHOOSE FROM THE TRADITIONAL OVEN READY, BONED AND ROLLED, CROWN OR LEG, YOU CAN HAVE IT STUFFED, AS IT COMES, OR PREPARED HOW YOU WANT IT, WITH SIZES FROM 10lb TO 50lb!
CHOOSE FROM THE TRADITIONAL OVEN READY, BONED AND ROLLED, CROWN OR LEG, YOU CAN HAVE IT STUFFED, AS IT COMES, OR PREPARED HOW YOU WANT IT, WITH SIZES FROM 10lb TO 50lb!
TRADITIONALLY PREPARED, THERE'S NOTHING INTENSIVE ABOUT OUR WORK!!
EACH ORDER IS INDIVIDUALLY ASSEMBLED TO BY ONE OF OUR TEAM, ENSURING YOUR CHRISTMAS DINNER WILL BE THE TASTY TREAT YOU ARE HOPING FOR!
AS WELL AS FREE RANGE GEESE AND BRONZE TURKEYS WE OFFER A RANGE OF CHRISTMAS JOINTS OF BEEF, PORK OR LAMB. WE CAN PROVIDE LOCAL GAME AND DELICIOUS HOME CURED HAM OR BACON FROM OUR OWN OLD SPOT PIGS, SAUSAGE MEAT AND CHIPOLATAS. LARGE OVEN READY CHICKENS AND DUCKS ETC.
PLEASE CALL TO DISCUSS YOUR REQUIREMENTS, FROM A SEVEN BIRD ROAST TO A DOZEN EGGS WE ARE HAPPY TO HELP!
AS WELL AS FREE RANGE GEESE AND BRONZE TURKEYS WE OFFER A RANGE OF CHRISTMAS JOINTS OF BEEF, PORK OR LAMB. WE CAN PROVIDE LOCAL GAME AND DELICIOUS HOME CURED HAM OR BACON FROM OUR OWN OLD SPOT PIGS, SAUSAGE MEAT AND CHIPOLATAS. LARGE OVEN READY CHICKENS AND DUCKS ETC.
PLEASE CALL TO DISCUSS YOUR REQUIREMENTS, FROM A SEVEN BIRD ROAST TO A DOZEN EGGS WE ARE HAPPY TO HELP!
YOU CAN PLACE AN ORDER FOR CHRISTMAS AS EARLY AS SEPTEMBER, AND WE WILL TRY TO HELP YOU RIGHT UP TO CHRISTMAS EVE, BUT TO AVOID DISAPPOINTMENT ORDER AS EARLY AS POSSIBLE
TURKEY - CHRISTMAS 2023
HOME FARM OVEN READY TURKEY - £14.98/kg
HALF A TURKEY (ie cut down the middle, leg and breast) -£14.98/kg
TURKEY CROWN £16.98/kg
BONED & ROLLED TURKEY -WHOLE- CAN BE STUFFED £18.98/kg
BONED & ROLLED TURKEY - BREAST- CAN BE STUFFED £21.98/kg
TURKEY LEG £4.98/kg
BONED & ROLLED TURKEY LEG - CAN BE STUFFED £9.98/kg
HALF A TURKEY (ie cut down the middle, leg and breast) -£14.98/kg
TURKEY CROWN £16.98/kg
BONED & ROLLED TURKEY -WHOLE- CAN BE STUFFED £18.98/kg
BONED & ROLLED TURKEY - BREAST- CAN BE STUFFED £21.98/kg
TURKEY LEG £4.98/kg
BONED & ROLLED TURKEY LEG - CAN BE STUFFED £9.98/kg
OTHER POULTRY - CHRISTMAS 2023
FREE RANGE OVEN READY GOOSE £18.98/KG
FREE RANGE CREEDY CARVER DUCK £11.98/KG
FREE RANGE CHICKEN £9.98/KG
FREE RANGE CHICKEN 4KG & OVER £10.98/KG
GOOSE FAT £3.95 a JAR
FREE RANGE CREEDY CARVER DUCK £11.98/KG
FREE RANGE CHICKEN £9.98/KG
FREE RANGE CHICKEN 4KG & OVER £10.98/KG
GOOSE FAT £3.95 a JAR
CHRISTMAS 2021
PIGS IN BLANKETS £10.98/KG
CHIPOLATAS £9.98/KG
SAUSAGEMEAT £9.98/KG
ALL MADE HERE FROM NATURALLY REARED FREE RANGE PORK
PIGS IN BLANKETS £10.98/KG
CHIPOLATAS £9.98/KG
SAUSAGEMEAT £9.98/KG
ALL MADE HERE FROM NATURALLY REARED FREE RANGE PORK
HOW BIG A TURKEY DO YOU NEED?
You should allow 350g/12oz per person (with bone) but bear in mind that's just for one meal. Below are some example bird sizes, but we've allowed extra so you have some left to either eat cold or for use in other recipes
Serves 4 2.7kg/ 6 lb
Serves 6 4.5kg/ 10 lb
Serves 8 5.4kg/ 12 lb
Serves 10 6.8kg/ 15 lb
Serves 12 8.1kg/ 18 lb
Serves 14 9.4kg/ 21 lb
Serves 4 2.7kg/ 6 lb
Serves 6 4.5kg/ 10 lb
Serves 8 5.4kg/ 12 lb
Serves 10 6.8kg/ 15 lb
Serves 12 8.1kg/ 18 lb
Serves 14 9.4kg/ 21 lb
WILL MY TURKEY FIT IN MY OVEN?
Without knowing the exact dimensions of your turkey, we estimate that the following measurements will comfortably hold a turkey of the corresponding weight (& usually slightly larger):
Turkeys up to 6.49kg
37cm (L) x 22cm (W) x 20cm (H)
Turkeys from 6.5kg to 9.99kg
39cm (L) x 30cm (W) x 20cm (H)
Turkeys 10kg & over
48cm (L) x 32cm (W) x 24cm (H)
Turkeys up to 6.49kg
37cm (L) x 22cm (W) x 20cm (H)
Turkeys from 6.5kg to 9.99kg
39cm (L) x 30cm (W) x 20cm (H)
Turkeys 10kg & over
48cm (L) x 32cm (W) x 24cm (H)
COOKING YOUR TURKEY
CONVENTIONAL OR FAN OVEN
Pre-heat the oven to 230°C/450°F/Gas 8. Cook your turkey at this temperature for the first 30 mins (or for the first hour for birds over 5kg) and then lower the oven temperature to 190°C/375°F/Gas 5 or 170°C for fan ovens. Total cooking time will be approximately 30-35 mins per kg. Please see tables below.
Approximately half an hour before the full cooking time, remove
foil and turn the bird over so the breast bronzes.
Weight Full Cooking Time
4kg 2hr 35mins
5kg 2hr 55mins
6kg 3hr 15mins
7kg 3hr 40mins
8kg 4hrs
9kg 4hr 25mins
10kg 4hr 45mins
11kg 5hrs
Do not over cook your Turkey - it should be moist and succulent. Your Turkey will be ready when the juices run clear when testedv withn a fork (plunge into the deepest part of the thigh on whole Turkeys)
AGA OVEN
For a 2 - door Aga, follow the cooking times above using the top roasting oven only. For a 4 - door Aga, follow the cooking times using the top roasting oven for the first 30 minutes (or for the first hour for a bird over 5kg) and then move to the baking oven for the remainder of the cooking.
Pre-heat the oven to 230°C/450°F/Gas 8. Cook your turkey at this temperature for the first 30 mins (or for the first hour for birds over 5kg) and then lower the oven temperature to 190°C/375°F/Gas 5 or 170°C for fan ovens. Total cooking time will be approximately 30-35 mins per kg. Please see tables below.
Approximately half an hour before the full cooking time, remove
foil and turn the bird over so the breast bronzes.
Weight Full Cooking Time
4kg 2hr 35mins
5kg 2hr 55mins
6kg 3hr 15mins
7kg 3hr 40mins
8kg 4hrs
9kg 4hr 25mins
10kg 4hr 45mins
11kg 5hrs
Do not over cook your Turkey - it should be moist and succulent. Your Turkey will be ready when the juices run clear when testedv withn a fork (plunge into the deepest part of the thigh on whole Turkeys)
AGA OVEN
For a 2 - door Aga, follow the cooking times above using the top roasting oven only. For a 4 - door Aga, follow the cooking times using the top roasting oven for the first 30 minutes (or for the first hour for a bird over 5kg) and then move to the baking oven for the remainder of the cooking.
